A fantastic time and energy saving addition to any kitchen. The regeneration combination oven enables easy and efficient regeneration of all food types and already plated meals. Ideal for any caterer.
Hire With
Combination Ovens, Six Burners, Undercounter Fridges, Undercounter Freezers
Features
Five cooking modes – steam, convection, combination, regeneration, overheated steam.
Temperature range 50°C – 250°C.
Even heat distribution reduces the variations in temperature within the oven, allowing for consistent cooking.
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Capacity
10 x 1/1 gastronorm containers
Dimensions
955(w) x 855(d) x 2130(h) mm (on stand)
Services
Cold water inlet: 22mm (3/4” BSP)
Water pressure: Minimum 1.5 bar
Waste outlet: 40mm (1 1/2” BSP) off tun dish
Waste outlet height: 500mm
Use of a water filter is recommended
Power
Electric model:
32 amp three phase 23.19 amps per phase, 16 kW, via 32 amp commando plug
