Most kitchens can’t do without one – dry heat and steam combination can steam, poach, braise, reheat, roast, bake or blanch. Cook from 250 to 2500 meals using gastronorm containers. Regenerates food safely and in bulk.
Hire With
Gastronorm Containers, Blast Chillers, Boiling Pans
Features
Four cooking modes: convection heat, steam only, steam and convection, convection and humidification. Temperature range 50°C – 250°C. Takes 1/1 or 2/1 gastronorm containers, 6 x 2/1 shelves supplied.
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Capacity
24 x 1/1 (12 x 2/1) gastronorm containers
Dimensions
1300(w) x 1050 (d) x 1940(h) mm
Services
Cold water inlet: 22mm (3/4” BSP)
Water pressure: Minimum 1.5 bar
Waste outlet: 40mm (1 1/2”) off tun dish
Waste height: 300mm
Use of a water filter is recommended
Power
Electric model:
35.7 amp three phase – 23.19 amps per phase, 24.4 kW, via 63 amp commando plug
